When we returned to New Orleans we made reservations for a late supper at K-Paul's Louisiana Kitchen. This is Chef Paul Prudhomme's restaurant. It was SO good and our waiter suggested the most fabulous chardonnay to go along with our meal. It was Rombauer Carneros 2008 Chardonnay. Really delicious.
So, stay tuned for a posting on the second half of our trip. We had a really wonderful time - but the week flew by all too quickly. I'm still not sure why the work week doesn't seem to go as quickly as a vacation week. Just doesn't seem fair!