I have been having SO much fun canning pickles over the past couple of weekends. So far, I've made 2 dozen jars of Spicy Garlic Dill Pickles. I had never canned pickles before, so I scoured the Internet to find a recipe that sounded good - Oh, and EASY too! I think I found a great one. Those that have tasted the pickles have said they are really good - and they think I'm fibbing when I say this was my first time making pickles. It's been fun!
Because the pickle making has gone so well I decided to look at recipes for other things as well. I found a yummy sounding recipe for Peach Almond Jam. So, this morning I bought some peaches and made it. I can't even describe how delicious this jam is. Wonderfully sweet peaches combined with almond extract. Summer in a jar!
Next weekend my friend Kathy and I are going to try spicy pickled green beans! I'll let you know how they turn out!
1 comment:
I just loved both of these recipes. The jam was the best I have tasted, and the Spicy Garlic Dill Pickles are the best. Check out Cindy's Gumbo Ya Ya web site for the recipes.
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